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Tipping represents a complex intersection of social norms, personal motivations, and economic behaviour. This article

Is your tip management strategy a ticking time bomb? Tips are the lifeblood that keeps

Picture this: A bustling restaurant, satisfied customers leaving generous tips, and a team of hardworking

Tronc schemes have emerged as a popular solution, offering a range of benefits for both

The hospitality industry in the UK is adapting to fresh regulations governing the handling of

Keeping skilled staff is essential for long-term success. High employee turnover can be detrimental to

Tipping has long been a cornerstone of the service industry, but in recent years, a

In the service industry, tipping has long been a contentious issue. From unclear policies to

When we talk about labour management, our minds tend to run straight to the cost

Tipping etiquette can often be a labyrinth of uncertainty, especially in the United Kingdom where

As the world embraces the convenience and efficiency of digital solutions, the concept of digital

While cash tips may seem straightforward, there are hidden costs and challenges associated with traditional

As of late, there has been a growing awareness and concern regarding the distribution of

In an era of digital transformation, it comes as no surprise that even the age-old

https://www.youtube.com/watch?v=q79Q5Yyo6zw Tech on Toast Podcast: Transparency Through Tipping with Mason Potter, Co-Founder at GRTFL Watch

Streamlining Tip Distribution with GRTFL's UNITE Platform for Codi's Kitchen Codi's Kitchen, a vibrant and